Things to Do in Sicily

A weekend visit to Chatuchak Market is an absolute must-do. The snack stalls at the market's entrance selling deep fried insects give you a taste (quite literally if you are game!) of the unique Thai treats that await you within.

Only open on the weekend, Chatuchak is Bangkok's largest and most fun weekend market. You'll need a full day here to navigate the entire place, which bursts with stalls selling everything from reptiles, puppies, exotic food and souvenirs, to fake designer clothes and real designer furniture.

Browsing at the market is a fantastic cultural experience but can be hot and exhausting. Start your day early and take advantage of the many bars and cafes within the market that are perfectly set up for people watching over a cold beverage.

Western food is available but it pays to be adventurous and try a bargain local lunch at one of the many food stalls.

Providenciales’ cotton plantation past is revealed at Cheshire Hall. The plantation is now in ruins, but more than 200 years ago it was a thriving complex of buildings and cultivated land.

The property dates back to around 1790 and the ensuing years when Loyalist brothers Wade and Thomas Stubbs worked the cotton plantation, named for their English home county of Cheshire.

Overlooking the island was the property’s hilltop main building, the Great House, surrounded by outbuildings and the industrial machines of the cotton age.

The plantation was worked for around 30 years, before succumbing to the climate, hurricane and impoverished soil conditions. Today, all that remains is grass-covered rubble and a solitary cannon.

Cheshire Hall is protected by the National Trust. On a visit to the site you can take a wander through the grounds via stone-lined trails. The remains of several buildings are identified, including the kitchen and Great House, cotton gin and cotton press.

You’ll also see signs identifying local flora in the area, such as guinea grass, cow bush and torchwood trees, inhabited by butterflies, birds and lizards.

One of Hong Kong’s many charms is the variety of experiences in the immediate vicinity of a major international metropolis. As you’re wandering through the sleepy fishing villages or lazing the day away on the sandy beaches of Cheung Chau Island, it’s easy to forget you’re in Hong Kong. But the island offers much more than just pretty beaches and fresh seafood.

This small island -- even smaller than nearby Lantau -- was once a hideout of eighteenth-century Chinese pirate Cheung Po Tsai, who legend says plied the waters of the South China Sea pillaging the fishing villages he passed. Cheung Po Tsai Cave, one of his supposed safe houses, is open for exploration. Elsewhere on the island you’ll find waterfront walks and inland hikes winding past local temples, quiet beaches and lookouts with panoramic views over the South China Sea.

Each year during late April or early May, islanders celebrate the Cheung Chau Bun Festival, one of the more unusual cultural festivals in Asia. Thousands of competitors climb three 60-foot (18-meter) towers covered in steamed buns, trying to collect as many of the buns as possible in a quest to become King or Queen of the Buns. The higher up a bun is, the more it’s worth.

Chaukhtatgyi Paya, with its 65-meter-long reclining Buddha, is not only a must-see, its sheer size and rich details make it one of the most memorable stops in all of Yangon. The Buddha’s bright white face hovers some 16 meters above the ground and is decorated with brilliant red lips and bright blue eye shadow. Its golden robes drape down to the statue’s feet, which are covered in 108 intricately designed lakshanas representing each of the noble characteristics of the Buddha. Travelers can witness local monks from nearby monasteries honoring Buddha’s teachings as they wander the grounds, thick with the scent of burning incense and fresh flowers.