Cooking Classes in Indonesia

Learn about the cuisine and food culture of Bali during a hands-on cooking class in Ubud. Start with a visit to the morning market (Tuesdays and Thursdays only), then help to prepare a variety of dishes under the tutelage of an experienced chef. Using recipes handed down through the generations, you'll learn about authentic Balinese culture, try traditional preparation techniques, sample essential spices and feast on your creations. This small-group tour has a maximum of 18 participants, which allows for a customized experience with fellow food lovers.

Learn the complexities of Balinese cuisine in a cooking class taught by an expert chef. You'll prepare a 3-course meal using a variety of spices blended with the freshest vegetables, meat and fish. Select from three menus (including vegetarian) and upgrade for an optional morning visit to the Jimbaran fish market, accompanied by the chef. Afterward, enjoy your creations for lunch or dinner. Bonus: you can keep your class apron as a souvenir!

Immerse yourself in Balinese culture and discover the secrets of traditional Indonesian cuisine on this full-day small-group tour. Cycle through the countryside, visit Tanah Lot Temple, and pick fresh herbs and vegetables, then create delicious local specialties such as coconut satay or banana leaf chicken during an expert-led cooking class.

Learn how to make Balinese dishes during this cooking class and market tour. At the Kedonganan seafood market in Jimbaran, follow a chef-guide around the stalls for a look at how to purchase the freshest ingredients. Then the class starts with a lesson in proper techniques for food prep and the cooking style used on Bali, where the cuisine is complex and includes a wide array of spices, vegetables, meat and fish. Make a 3-course authentic Balinese meal, which you'll then eat!